We fell in love with Tabouli last year and only make it while we’re in Florida (for unknown reasons). This is a basic tabouli recipe, that delivers an excellent flavor.

Ingredients
1 cup Bulgur Wheat
1 cup boiling water
1/4 cup olive oil
1/3 cup lemon juice
1 tsp. salt
1/4 tsp. garlic powder
1/2 tsp. dried oregano
dash of cayenne pepper
1/4 cup green onions (chopped)
1 bunch fresh parsley (chopped)
1 large tomato (chopped)
1 21/4 oz can black olives(sliced)

Directions
In medium bowl, pour boiling water over bulgur wheat. Let sit for 1/2 hour. Mix in shaker, oil, lemon juice, salt, garlic powder, oregano and cayenne pepper and shake well. Mix bulgur wheat and vegetables, pour in oil mixture, stir well.

Serve over a bed of lettuce, in a bowl, or as a side dish. 

Best if refrigerated for several hours before serving.

Makes approximately 10 1/2-cup servings…or one really large serving.